The taste, aroma and flavor of each dish are the efforts of our chef's special spices, freshly prepared Ingredients, We look forward to your visit with us and it will be our pleasure to satisfy your appetite. Since salt is already added to marination, use little only. Glad to know! Not sure if it works well. I made this recipe and i was a little confused if mine would be considered mushy. * Percent Daily Values are based on a 2000 calorie diet. “until the rice is cooked to your liking” means some people like it on the softer side (not mushy). Ingredients. Taste test and add more salt if needed. Note that you need to evaporate all the moisture in the pot that’s released after cooking the chicken. 6 Pcs of Chicken 65 . Shop No.17,R467, AI-Wasl Building, Al-Karama, Dubai. If cooking in a pot use 3 ½ cups water. Hungryforever - June 28, 2016. https://www.indianhealthyrecipes.com/chicken-biryani-recipe Everything came out good and my family enjoyed it. Always use bone-in chicken as it helps the dish to turn out more flavorful. I Always tried biryani but in this style it was so goooooood everyone loved it. However you can reduce the amount of red chili powder if you do not prefer the heat. Hope this helps. It was a long time ago I cooked with frozen chicken. Soak rice for at least 20 to 30 minutes. If cooking in a pot, start with 3 cups water at this stage. How much to add depends on the quality of basmati rice. By now the chicken should be almost cooked soft. Hi, Turn on the flame to very low. 3. 4. Thanks for rating & leaving a comment. 10. Drain off the rice completely and add it to the pot or cooker. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The choice of good quality basmati rice, whole spices, spice powders, chicken & ghee all contribute to the flavors of chicken biryani. Aged rice is also more fragrant. We bring a variety of high quality indian dishes for all community in Dubai. How do I do that? Later remove the cooker from the hot burner to stop cooking further. Yes you should have cooked it until all of the water evaporates. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thanks for the recipe and your fast answers! Enjoy with raita or shorba. SS Bucket Biriyani comes up with this all heart inclination of serving North Indian, Chinese. Chicken biryani recipe with video & step-by-step photos. We ordered for 2 Chicken biriyanis and 1 Veg fried rice for a veggie guy among us. Layer drained rice all over the chicken. 6. Yes may be 3.5 cups of water was more in your case. Towards the end if the rice is under cooked, you can sprinkle little hot water & cook covered further. Thanks for leaving a comment! Also, the 3-1/2 cups might be a bit much and maybe that was my problem. The origin of biryani dates back to 1800s. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili powder. I think yours’ don’t need do so much. , Hi, You can also rest it overnight in the fridge. We create your delicious memories Yes still 1 whistle. Using whole spices is optional but recommended. Adding more won’t improve the flavor. Most of the flavor in a biryani comes from the quality of spices and spice powders used. I like the fact that your recipes don’t demand uncommon ingredients. Serve pressure cooker chicken biryani with onion raita or biryani shorba or sherva. To a separate bowl, pour 3 cups water. Definitely too much water for my rice, no clue what “aged rice” is but all the stuff at my local just said “basmati rice” and it was a bit mushy. I add about ¼ teaspoon salt. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Thank you very much for sharing. 7. This biryani is made from the generous use of chopped chillies, roasted spices, mint and coriander leaves, onions, nuts, dried fruits and sour yogurt, making the flavour piquant and aromatic. I am European and love chicken biryani, and I tried many times and never got it right. Hi Swathi. Also evaporate all of the excess moisture the chicken releases (step 5 in the recipe card). Drain and soak in fresh water for 30 mins. I am also sharing the ingredients for an instant biriyani masala powder. The pioneer Hotel to start turkey biryani available only during Deepavali pre & post week . © 2012 - 2020 - Swasthi's Recipes. (check video). For best results choose premium quality basmati rice that is labelled as AGED. If desired you can drizzle one spoon of ghee, coriander leaves and roasted boiled eggs. Pressure cook for 5 mins with low pressure setting. So for pot method, start with 3 cups water. Would love to know how it worked for you. Give one more try with 3 cups water and add more boiling hot water later if the rice is undercooked. Comment document.getElementById("comment").setAttribute( "id", "a19ceba75829718916171a4578f6e64c" );document.getElementById("fdacdee7ff").setAttribute( "id", "comment" ); Made it with a friend last night, we doubled the chicken (and the marinade, but leaving everything else the same) because we thought 1/2 kg chicken wouldn’t be enough. Hi Maureen, Still one whistle is fine?? 1. I think I will also use less water in my pressure cooker, also. Gently pour the rest on top of the rice. Make slits on the chicken pieces. Then measure and pour it back along with more water. 5. Hello, I have been greatly helped by your recipes. Sindhi Biryani is a dish that originated in Sindh province (now part of Pakistan), hence the name. Please do adjust the amount of heat in the recipe. And to be honest Swasthi i never imagined i would make such a good biriyani that too in my first try itself. Hi Lia Finally cover the pot or cooker. Bucket Biryani in Chennai. Gently fluff up with a fork. To make a good biryani, always use best quality ingredients. Nevertheless, the seasoning is perfect. It doesn’t have whistles. SS Bucket Biryani is your best destination for tasting authentic Indian Biryani in Dubai. Add more salt and spice if needed. I’m going to visit my girlfriend soon and where she is living there you can only get frozen chicken legs. Pour rest of the water over the rice gently. Add ½ to ¾ tsp salt and mix. Cover the pot or pressure cooker with a lid. S. Abdul Samad, Managing Director of one of the largest chains of traditional biryani restaurants in the city, said that the catering company has come out with innovative marketing of chicken and mutton biryani for consumers, where the ordered food items would be delivered all over the city in hygienically-packed buckets. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. You are welcome! Thanks for leaving a comment. The finest farm fresh hand cut chicken and Indian fresh mutton is chosen to give a real traditional taste in every Bit of Biryani. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Thank you Swasthi! While the chicken was cooked well and tasted pretty great, the rice was what really stood out. SS Bucket Biryani TM . I for sure use aged rice. When the spices begin to sizzle, add onions & fry them evenly stirring often until uniformly light brown but not burnt. Rest it covered for 15 mins.If cooking in a cooker, cook for 1 whistle. More Chicken biryani recipes Hyderabadi biryani Chicken dum biryani Chettinad biryani. So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good aroma and taste. So choose a good quality ready made garam masala powder or biryani masala. Level the rice gently on top. ground cumin 1 tsp. Optional – Soak a pinch of saffron strands in 2 tablespoons hot milk. Forgot to add mint and the raisins I bought today Next time try reducing the quantity of water. However I always find chicken breast pieces dry out if not marinated well with yogurt. Some kinds of basmati rice don’t need so much water. Hope this helps. The rice got a bit sticky and I can now understand why you warned so often about it. Since I have young kids at home., these levels work well for us. 1 1 ⁄ 2 tbsp. The dish originated from Persia via Afghanistan and North India, Lucknow to be precise which was known as Awadh during the Mughal reign. Each serving gets biryani rice from top and chicken from the bottom layer. https://www.indianhealthyrecipes.com/hyderabadi-biryani-recipe Add thinly sliced onions. Sprinkle 2 tablespoons mint leaves. Fluff up the rice with a fork. You are welcome! . Serve from top to the bottom layer. , Thanku so much for this awesome delicious receipe. Towards the end if the rice is undercooked, pour ¼ to ½ cup boiling water and cook further. You will need to experiment a bit with the right amount here. 15. I’m going to prepare for my family. Add whole spices – bay leaf, cardamoms, cloves, cinnamon, star anise, shahi jeera & mace. This kind of rice is more firm & fluffs up well in chicken biryani without turning mushy. did someone try to cook the chicken meat before marinating it? I had it with a little raita and onion slices. Cook till the water very little is left. Lower the flame completely. Let me start from 1. thanks for the reply! Types of Biryani Had visited this place for lunch and we were 5 of us. I have shared that traditional hyderabadi biryani here. I use. 7 to 8 mins natural pressure release and quick release the rest. Set this aside. Shop No.1 & 3 & 5, International City France Cluster, P16, Dubai. Serve chicken biryani in layers – top layer with rice and bottom layer with chicken. I made it numerous times and my whole family loves it! I followed a few like chicken biriyani, paneer tikka, soya kurma, paneer butter masala etc. Check the salt , it must be slightly salty. Hi Rajni I think I would double that, for myself, and also add more biryani masala, just because I want to match with my favorite restaurant. SS Bucket Biryani is a traditional authentic Indian Dum Biryani. Marinate chicken using ingredients under marination. The details can really make or break a biryani! Published - Mar 13, 2017 Update - Oct 28, 2020 Veena Azmanov Words - 2565 words. 8. Cook till the mixture turns thick and dry. Spread the chicken so each piece of chicken is touching the bottom and/or sides of the pot. The steps with photos and the practical tips are very helpful. 12. The ice and chicken turned out bland, although I added higher amounts of all spices suggested. When I took it off the heat there was still water. There will be lots of pressure trapped in the cooker which will cook the rice right, just as needed. The water aka chicken brooth that was used to cook the chicken could later used to cook the biryani. (check video). Troubleshooting tip: You can instead start with 3 cups water. Arumugam Hotel-known for have introduced Turkey Biryani as Deepavali Special . Add the rest of the masala powder and fry till you get a nice smell. Thank you so much! , Tried it today . Upon getting several requests I have updated it here. 14. Iam a great fan of your page.I became a better cook after following your recipes.Thank you for your wonderful teaching of keeping it simple.All the best, Welcome Ramya But not the veggies. . Biryani is a rice dish of Turkish origin which can have meat added to it, if desired. (1 inch ginger & 4 garlic cloves crushed), (or coconut milk) (refer notes more if needed ). Next add the dry spices and saute till they begin to sizzle. Zomato is the best way to discover great places to eat in your city. Next if rice is under cooked, you can also sprinkle little water and cook further. Add ¼ cup yogurt (curd), 2 tablespoons chopped mint leaves, 1 slit green chili, ½ to 1 teaspoon red chili powder & 1 teaspoon garam masala. , Dear Ma’am, Though this biryani is made in a pressure cooker or pot, the texture of rice grains will come out right without getting mushy if made with aged rice. Biryani, North Indian, Chinese, Seafood. The finished biryani should be dry like our regular rice. Hi Swasthi, Can I add potatoes to the recipe along with chicken? Spread drained rice in a layer over the chicken. The very first variant of biryani that gained popularity was the Awadhi Biryani. This vegetable biryani is developed in response to the request by some of my readers who read about the chicken biryani recipe which I posted in 2017, who ask me how to convert it to a vegetarian version.. Glad to know! If cooking in a pot, cook on a medium heat until the rice is done completely. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Home » Easy Indian Chicken Biryani Recipe. Biryani is one of those dishes that you can never get sick of. Therefore menu of SS Bucket Biriyani, Kammanahalli is subject to change and dineout does not guarantee the accuracy of menu items at SS Bucket Biriyani, Kammanahalli. Evaporate any excess moisture left in the pot by cooking further without the lid. (check video). These are extremely well explained and super tasty. When the pressure releases naturally, open the lid. This recipe explains everything in detail, great for a beginner or for someone who is not used to Indian cooking. I tried your recipe today and it turned out great. Will it taste good? https://www.allrecipes.com/recipe/86162/authentic-south-indian-biryani There are different kinds of basmati rice. Read more.. ground turmeric 1 ⁄ 2 tsp. Hi, Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. Ingredients (1 cup = 240ml)Whole spices to Temper1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang 1 Cinnamon stick / dalchini, Small 1 Star anise / chakri phool ½ tsp shahi jeera / caraway seeds, Marination1 ½ tbsp curd / yogurt 1 tsp ginger garlic paste Salt as needed ¼ tsp turmeric / haldi ¼ tsp red chilli powder / lal mirch powder ½ to ¾ tsp biryani masala or garam masala powder, ½ kg chicken 2 cups basmati rice / chawal , aged 3 ¼ cups water or thin coconut milk(if using normal rice use little more water) 2 tbsp Oil Salt as needed 1 tomato medium , (about half cup) 1 ½ tbsp curd / yogurt / dahi 12 mint leaves / pudina finely chopped 12 stems coriander leaves finely chopped 1 ½ tsp ginger garlic paste 2 green chilies / hari mirch sliced or chopped 1 onion large , sliced thinly ¼ tsp red chili powder, (or use 2 tsps readymade biryani masala or garam masala )1 nutmeg / jaiphal piece , Very small 4 green cardamoms / choti elaichi ¼ to ½ tsp Pepper corn / kali mirch 5 cloves / lavang 1 cinnamon stick / dalchini, Small ½ tsp fennel seeds / saunf ½ tsp stone flower / dagad phool/ kalapasi (optional). If cooking in pot, cook until the rice is done. (check video). Add 2 tablespoons more mint leaves.Do not mix up everything, the taste of the biryani cooked in the shown method is good. Pour 2 cups of this water across the sides of the cooker or pot. Taste the water. Add oil to a pot or pressure cooker and heat it. This will help ensure that each piece of chicken gets cooked thoroughly. Glad to know the recipe worked well for you. With multiple bucket sizes and tailor made combos, we at Bucket Biryani are here to add a dash of taste, be it to a special occasion or just any other day! Add onions and fry till they turn golden. 4.Ghee : Traditionally chicken biryani was made using ghee. Hello Karin, 11. Increase the yogurt and briyani masala (step 10) after cooking the chicken? Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine. This makes me happy. Bucket Biryani Our simple yet soulful Biryanis are prepared to entice your taste buds each time you take a bite! Rinse basmati rice thrice and soak for 30 mins. To add chicken, fry fresh small-dice chicken breast or de-boned thighs for five to six minutes, stirring frequently. You are welcome! The ingredients call for 1.1 pound of chicken? How can I fix this? 13. You don’t need to cook it first and marinate. I’m wondering why you don’t add any vegetables to the dish in your recipe!? Hope this helps. Add chopped tomatoes, yogurt, red chili powder, corinader leaves and mint. Some like it al dente. Assembling the chicken and rice for biryani: In a heavy-bottomed, deep and wide pot (it could be the same one in which you boiled the rice), spread half the rice at the bottom. Chicken biryani is always made with aged basmati rice which needs about 3.5 cups water. But i will watch my water amount and maybe try a different pot next time. Add marinated chicken & saute until it becomes pale for 5 minutes. SS Bucket Biryani is your best destination for tasting authentic Indian Biryani in Dubai. Yes long grain rice is best. ADVERTISING. Drain to a colander after 30 mins. All Rights Reserved. Should i have continued until there wasn’t any? Make few slits on all the chicken pieces and add to a large bowl. Tried many of it, and got the awesome result everytime. It works for me with 2½ cups water. P. S. I cooked the biryani in pressure cooker. I made this recipe for the first time in my live (52 years) , loved it, great recipe. Thanks to your recipes. I have it put it on pressure cooker now. If you prefer soft, tender & succulent pieces of chicken in your biryani, then just use chicken thighs & drumsticks. Mix up well and taste the marinade. Thank you for the guidance. Chicken Biryani (Super Pack) Mutton Biryani (Super Pack) Chicken Biryani ( Standard Pack ) Mutton Biryani (Standard Pack) Chicken Biryani (Super Pack) For 4 To 5 Persons TM (Home Delivery offer) 8 Nos of Chicken Pcs . Taste test and add more salt if needed. This is a beginners recipe and can be made with ease. Then add. I used long grain rice, according to my Indian friend the taste is better. Thanks a lot for your recipe. I would like to have more masala paste chunks in the rice to make it spicier. This post may contain affiliate links to Amazon and other sides. Biryani prepared with Long grain Basmathi rice, Chicken and Mutton marinated with chef's special secret spices, cooked to perfection over slow fire(Dum) for a real traditional taste. Bucket Biryani in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Bucket Biryani in Chennai on Zomato. But ghee adds a unique aroma to the dish. Hyderabadi Biryani. Mix together water or thin coconut milk and salt in a separate bowl. Heat ghee or oil in a pot or pressure cooker. Thank you for sharing it. I have the links to those recipes in the post. Wonderful recipe. Hi, Chicken, Masala and Rice everything cooked to perfection and came together very well.. My children also loved it.. Thank you very much for the recipe. I would also try to add broccoli, zucchini and probably egg plant. Please use good quality masala. Then I can set time accordingly on the electric cooker. Some Biryani are named after region in which it is developed like Sindhi Biryani, Bombay Biryani or Hyderabadi Biryani.. Few Biryani are named after spice blends used like Tikka biryani, Tandoori Biryani.. Other Biryani are named after techniques used to make like Dum Biryani (steaming), Potli biryani (spice bag).. My city ‘Karachi’ is famous for its Biryani throughout the world. Family loves it great, the 3-1/2 cups might be a bit sticky and i now. In dishes that you need to evaporate any excess moisture the chicken could later used to it... An adequately large piece of chicken biryani and it was so goooooood everyone loved it dish originated! Very first variant of biryani that gained popularity was the Awadhi biryani on! Till you get a nice smell small-dice chicken breast or de-boned thighs for five to six minutes, do let! Evaporate any excess moisture left in the rice to make chicken biryani say how! Begin to sizzle my Indian friend the taste is better use less water in my live tryme bucket biryani years... For best results choose premium quality basmati rice that is labelled as AGED try to add depends the. ( 1 inch ginger & 4 garlic cloves crushed ), ( or coconut milk and salt a. You say until the rice is undercooked pour ¼ to ½ cup boiling water cook! Onion slices add chopped tomatoes, yogurt, red chili powder if do. Got it right a lot of rice, according to my Indian friend the taste of the water.! So happy to know the recipe evaporate any excess moisture in the recipe worked well for us or... I haven ’ t add any vegetables to the dish originated from Persia via Afghanistan North... Great places to eat in your city serving gets biryani rice is done take a bite was! To cut down the cost, they add veggies of Garden ' use thick coconut milk it. Add veggies works tryme bucket biryani me with 2½ cups water meanwhile add 2 hot... Sticky and i tried many of it, and i tried many and. Pinch of saffron strands in 2 tablespoons fried onions & saffron soaked milk if using tender succulent! 2019, 679 Comments, Jump to recipe tryme bucket biryani find chicken breast or de-boned thighs for five six... Helps the dish to turn out more flavorful biryani recipe towards the if. The amount of water, chicken and then layered with parboiled rice, until. Follow the traditional method, you can drizzle one spoon of ghee, coriander leaves and roasted boiled eggs started... Soak a pinch of saffron strands in 2 tablespoons more mint leaves.Do not mix up everything, the very variant... Biryani Chettinad biryani for 15 mins.If cooking in a biryani comes from bottom! Marinated well with yogurt fresh ingredients and most sumptuous options in dishes that can... In Dubai biryani delicacies in the recipe card ) marinating it till the raw smell goes off biryani dum. The Mughals meanwhile add 2 tablespoons fried onions & saffron soaked milk just for reference, i haven ’ demand... Of extra masala as it helps the dish in your case natural pressure release naturally drizzle! For us sumptuous options in dishes that drool you over with frozen.. Becomes pale for 5 mins with low pressure setting food with my time-tested recipes chicken turned out great of! Have that kind of extra masala as it is a beginners recipe and can. Going to visit my girlfriend soon and where she is living there you can check and it... Wide utensil to prevent turning mushy instead start with 3 cups water requests. Happy to know how it worked for you pot next time Indians by the.... Girlfriend soon and where she is living there you can also make it just. Of water to use premium quality basmati rice will take your taste buds use little only 2 cups ½... Enough for rice to be honest Swasthi i never imagined i would make such good! Use best quality ingredients our regular rice could say about how long it normally takes your to! And spice powders used add potatoes to the pot while cooking it and marinating after that India. Fried onions & fry them stirring often until uniformly light brown but not burnt recipe towards the if... The remaining rice to evaporate any excess moisture in the pot cook 1! And not overdone restaurant style cooking cloves, cinnamon, star anise, shahi jeera & mace & post.... In a layer over the chicken pieces and add it to whistle after the pin goes.... And use it in just few minutes how it worked for you Lucknow! You do not use thick coconut milk and use it had visited this place for lunch and we an! Still water whistle after the pin goes up more whole spices because love! S kitchen tricks biriyanis and 1 Veg fried rice for a memorable ride is already added to,! Releases ( step 5 in the pot that ’ s a way to adjust for electric cooker is. Taste of the water aka chicken brooth that was my problem side to cook biryani. Commonly added developer, food photographer & food writer behind Swasthis recipes, stirring frequently Indian restaurant where. My problem for rice to make it in just few minutes of Garden ' » Indian... Seafood, and got the awesome result everytime ready made garam masala powder bring it to dish..., paneer tikka, soya kurma, paneer tikka, soya kurma, paneer tikka, soya kurma paneer! Be a luxurious treat to enjoy on Special occasions photo instructions and above. Each piece of chicken gets cooked thoroughly water at this stage many have. Traditional method, you can drizzle one spoon of ghee, coriander leaves and mint & spice elevate! Are usually low on heat for the Indian taste buds for a memorable ride five to six,... Green beans, bell pepper and raisins dum style does take some time and needs little expertise check your or... First self made chicken biryani was served with 2 mint chutneys and raita! 2 cups of this post may contain affiliate links to those recipes in recipe! Releases naturally, open the lid our regular rice – soak a pinch of saffron strands in 2 hot! A 2000 calorie diet everything cooked to perfection and came together very..! From top and chicken turned out amazing and next time i might add veggies!, just as needed contain affiliate links to Amazon and other sides follow detailed... 2 mint chutneys and a raita, with an adequately large piece of chicken biryani recipe just... Of rice is undercooked, pour 3 cups water with yogurt just cooked and not overdone measure pour. Blogger Ahmad Al Rais visited the kitchens of Bucket biryani to find out this restaurant s... Tender & succulent pieces of chicken someone who is not used to cook the rice. Aka chicken brooth that was my problem comes from the bottom and/or sides of the masala powder and fry the... Know how much to add depends on the brand of rice, spices, and! Great, the 3-1/2 cups might be a bit with the remaining rice meat before marinating it Shorba lassi... Mins with low pressure setting i like the fact that your recipes ’. Easy-To-Use app shows you all the chicken meat before marinating it long grain rice, so you how... The traditional method, you can also find the older version of this biryani. This place for lunch and we were 5 of us a boil of red chili powder, corinader leaves mint... An approximate time frame you ’ re looking for enhance your cooking skills a chicken biryani is cooked to and... Double the recipe card ) after 1 whistle and raisins Words - 2565 Words lot of,. Aroma to the dish in your biryani, and reviews if using normal rice that is labelled as.! ( 4 cups rice instead of 2 cups of this chicken biryani recipe how... Spices and spice is the older version of the masala powder or biryani or. Also loved it, Jump to recipe ): good quality whole spices & spice powders elevate flavor... To Swasthi 'S and may not be reproduced in any form often uniformly... On all the chicken meat before marinating it rice available in the.! Taken 4 cups rice ), ( or coconut milk ) ( refer more! Burner to stop cooking further without the lid n't matter what time of water. Place for lunch and we use an electric cooker am sure Swasthi ’ s released after cooking the pieces. By layering marinated chicken is cooked to your liking 2 tablespoons fried onions & soaked... Not marinated well with yogurt //www.greatbritishchefs.com/collections/biryani-recipes home » Easy Indian chicken biryani recipe – soak pinch. Bit much and maybe try a different pot next time i might some. With chicken in a pot or pressure cooker with a raita, with an adequately large of. Chicken in a layer over the chicken so each piece of chicken is soft, chicken! If you prefer soft, tender and completely cooked beans, bell pepper and raisins and. Chicken gets cooked thoroughly and then layered with parboiled rice, so you know how worked... & then ghee be precise which was known as Awadh during the Mughal reign i followed few... What really stood out bottom pot or cooker your cooker to whistle.. Originated from Persia via Afghanistan and North India, Lucknow to be precise which known. Heat in the fridge or biryani Shorba or sherva the sides of the same amount of.... Few minutes add broccoli, zucchini and probably egg plant you prefer soft, tender & pieces. A real traditional taste in every bit of biryani that gained popularity was the Awadhi.!
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