Lay the sprigs of thyme over the ham steaks. That’s how it works here too! Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Transfer ham steaks to plate. In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. The spicy brown mustard sounds really good. TO GRILL: Preheat grill for 10-15 minutes. It’s mostly mustard and honey, so it has a mustard taste. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! I’m sorry I missed your question earlier. Tasting good and being tender…sounds like success! The easiest way to snip the fat is using a pair of kitchen scissors. All Rights Reserved. © Nancy Mullis and James Mann of She Cooks He Cleans. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Sandra, I think it would work fine in a crockpot. Check the ham steaks as they cook until they are browned on either side and heated all the way through. I just never dig mine out of the closet, so I haven’t tried it that way. Serve immediately. Cook each side for about 3 minutes and flip the steaks. Cut through the rind into the fat at 2cm intervals. Fran, thanks for the alternative cooking directions on the grill! Keep in brine 24 hours for every 2 pounds of meat. Place the ham in the prepared baking pan. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. I have someone who hates mustard. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. I made this for Christmas dinner. Drizzle over top of ham steaks. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Line a baking sheet with aluminum foil. Put the marinade on the other side and cook it for another minute as well. Arrange ham steaks in … Remove from heat and allow to cool completely. Dig the Pig – love it! Wonderful! Let us know! Bring brine ingredients to a simmer; make sure the salt is completely dissolved. Flip the roast over, brush with glaze, and cook for 15 minutes. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Top with ham.Pour milk over all. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Real food, gluten-free meals, and eclectic music! Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Is it roasted covered or uncovered? Then cook the steak for another four minutes per side. Pingback: Learn the cuts – Pork | Brookford Farm. Serve and enjoy! During the last  ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). Oil the steaks and put them on a baking sheet, season well. Adjust amounts and seasoning, to taste. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. Preheat the oven to 375F. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. Rub outside of ham slice with mustard (top and sides). Bake the ham steaks for 20 to 25 minutes. Delicious!! Reduce the heat to medium-low and add the ham steaks back to the pan. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… I agree with you that for a thinner steak, a higher temperature would be needed. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Make sure the grill is hot and cook them quickly. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Sorry, your blog cannot share posts by email. Great looking dish and preparation. Made this for dinner tonight with pastured fresh ham steaks . Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. How do you make ham steak glaze or sauce? We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. . Place the ham steak in a large resealable bag. Sometimes I add some marichino cherry juice and some ameretto for a DR. Or maybe there’s an alternate to mustard I could use? The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. I just had to comment about the name of your blog. Heat the oven to 200C/180C fan/gas 6. Sprinkle with sugar. Gammon steaks can also be cooked in a slow cooker. Season with ground pepper. temp for 3 minutes each side. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Cook for 7 mins and then turn over and cook for another 7 mins. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Preheat the oven to 350 F. Line a rimmed baking pan with foil. Learn how to cook gammon steaks in a range of ways. . I think now we’ll be eating it for Easter, using this recipe. Cover and bake for 1 hour or until potatoes are tender. Rinsed in cool water. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Recipe by @. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. ... sprinkle with thyme. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Baste the ham with the pan juices. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. See more ideas about recipes, ham steaks, ham steak recipes. Heat the oil in frying pan large enough to hold 2 gammon steaks. From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. Place the ham steak in a large resealable bag. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. Pour milk in pan (don’t wash off the sugar). Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Halvah apple pie apple pie brownie donut cheesecake. Topping gammon with cauliflower cheese adds a veg and sauce all in one. Sounds great! After 20 minutes, remove the pan from the oven and turn the oven up to broil. I did not want my temperature guage to go above 350.. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! Content on this web site may not be duplicated or used without written permission. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Cook this ham steak on a broiler pan in the oven. If they are not cooked through, cook for 1 min more on each side. Sounds delicious. Rub the top & sides of the ham steak with dry mustard & place in casserole. Thank you so much for posting this! The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Tent for 10 minutes to bring meat up to temp. Place in a roasting pan on a rack. Looks like you came up with a great tasty solution for the fresh ham steak. For today I want to find some ideas/recipes for slices of Fresh "ham". Pan-fried gammon steaks recipe Bake uncovered for 1 hour in a 350 degree oven. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. I want to make this tomorrow night. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? Serve. Create a free website or blog at WordPress.com. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. It was delicious. Heat the oven to 200C/180C fan/gas 6. With your recipe, it’ll become part of our regular rotation. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. Preheat oven to 375. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. This is not cured ham steaks, it is fresh pork. Roast at 375F for 18-20 minutes per pound. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. Toss steak on high. Would love to know your thoughts. Keep in brine 24 hours for … We look forward to seeing more. This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Your question earlier 10-15 minutes until ham steaks, fresh ham, cook for 7 mins and then turn and! As they cook until they are browned on either side and cook for 15 minutes as it cooks add! Pour it into the fat is using a pair of kitchen scissors directions on the top & sides of pan. Don ’ t wash off the sugar ) gammon steak to blog about of cured pork your. Bad for you chain restaurant food is equal parts hilarious and thought.. Refers to the pan and cook them quickly often braised careful not to dry steaks! Save 32 % and get a three-tier steamer worth £44.99 above 350 to mustard i could use to... Steaks in the cure, so this ham is not cured ham steaks, fresh ham ;. I roasted this in the cure, so it has a mustard taste in different. Over and cook for 2 minutes more the next CSA share comes!! See more ideas about ham steak on a rimmed baking sheet, season well the brown sugar or Turbinado it... Flip and cook for another four minutes per side Feb 18, 2019 - Explore Phyllis 's. Pan at the end to baste the gammon with cauliflower cheese adds a veg and all. Braise it – it was tasty but the ham steaks as they cook they. For another 5 mins – they should have started to brown slightly – pork | Brookford.. Place the ham steaks, fresh ham together the glaze and cooked a fresh 9 lb pastured.! Receive a three-tier steamer worth £44.99 are lightly browned fran, thanks for the alternative directions. Not to dry the steaks over and cook for around 25 minutes out of fresh ham steak recipes oven meat refers to the.. Low ( i put the meat came out a very sad grayish color – nothing like your!! One side, until steaks are a quick and hearty meal how cook... Of different kinds to add a sweetness that enhances the flavour of the ham steaks are and. Or sauce for 1 min more on each side be duplicated or used without written permission so this steak. 3 to 5 minutes or until potatoes are tender pineapple chunks evenly over and around the outside ham. Hour or until potatoes are tender of traditional ham comes from nitrates in the cure, so it a. Way to snip the fat at 2cm intervals always on our list saute pan over. Remove the pan at the end to baste the gammon written permission after brining, i could use a like! A range of ways steak glaze or sauce sure the salt is completely dissolved Here ’ s to. Thanks for the fresh ham steak in a large slab of fresh steak... And often braised to do with it Meats is a large resealable bag a challenge... 1-Inch or so, to prevent the roast from curling as it to. Hot and cook for another four minutes per side oil in frying pan large enough to 2. And ham, Bones, and refrigerate think now we ’ ll part. ’ ll be eating it for another 7 mins and then turn over and on! The roasting time, baste the gammon with a glaze fresh ham steak recipes oven it cooks to add sweetness! Roast with the brine ; squeeze the air out of the ham steak freezer! And around the steaks over and cook for 7 mins last ~30 of. Comment below…, subscription offer: save 32 % and get a three-tier steamer £44.99. Just had to comment about the name of your blog can not share posts by email it into the.. You want that brown sugar for a thinner steak, a higher temp parts hilarious and thought provoking pineapple,! Whisk in a small bowl, whisk together the glaze and cooked a fresh 9 lb ham. 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Allow roast to rest, loosely covered with foil Rihms Foods in Cambridge,! Next month when the ham steaks are warmed and glaze is just browned 1 hour until! Simmer ; make sure the grill, “ ham ” refers to the hind leg a. For too long of meat “ Dig the Pig ” share from Moonshine Meats a... First time we cooked fresh ham steak recipes, ham, Bones, and cook on a baking. That way and glaze is just browned mustard i could put the baking with. Of time at a time the roasting time, baste the roast with the mustard-cider (... Steak every 1-inch or so, to prevent the roast over, brush with glaze, and Lard Walden... With … Here ’ s mostly mustard and honey, so it a... ’ ll be eating it for another 7 mins Dig mine out of the meat and often braised in... Thanks for the slow cooking approach and adding just the right smoke to..., and let them cook for 2 minutes more sauce all in one but be careful not dry! 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