Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Brush the turkey with olive oil. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. Depending on the size of your turkey it will take anywhere from 6-12 hours. If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. In this post I’m going to share my recipe for easy smoked turkey. All Rights Reserved. We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! Brine Recipe Ideas For Tasty Smoked Turkeys Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. I recommend using silicone mitts to lift the roasting pan off the smoker. Whatever container you use, the turkey has to be completely submerged the entire time. Unwrap thawed turkey and remove any parts (neck, giblets etc.) Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. Simple overnight brine that will make any turkey moist and tasty. It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! Your voice needs to be heard. Love this recipe? It may seem like a lot, but the weight includes the bones, giblets etc. If you're using pre-made vegetable stock, use low-sodium and … Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' Hi! It will make a huge difference. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Remove turkey from smoker. All Rights Reserved. Pour the cooled brine into the inner bag. Place the turkey in a large foil roasting pan. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. Dry turkey brine… Heck no! Remove any plastic or wire holding the turkey legs together and discard. Soooo good! Hi Dona! I cant stand spicy stuff. Rub the turkey down, and make sure that everything is seasoned etc. The turkey is brined overnight to lock in flavor and juice. Add 1 litre cold water and leave the brine to cool completely. If not, add more water to the mixture. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. Heat your smoker to 250°F according to manufacturer's instructions. How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Your email address will not be published. Remove turkey from brine and dry well. Add the turkey to the … This smoked turkey is your answer! Don’t get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, I’m a happy girl.. Yet here I may 21 years married live in land locked Dallas TX (poo) I’d love it if you comment below and leave a five-star rating! Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed with flavor and so juicy! What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Hi Rosie! I used my pellet grill. Mix in remaining ingredients for the brine. Remove from heat and allow to cool. Especially is it’s smoked! I’ve never tried it with a charcoal smoker. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). Place in the smoker and set temperature to 200 – 225°F. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. HOW TO BRINE A TURKEY. Jerk turkey?! Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. Read my. On my goodness that sounds good!!! You should be able to use a that grill 🙂. I start off by doing a "walk around" with the turkey. The salt, herbs, and water soak into the bird, adding flavor and moisture. How to Make a Dry Brine for Turkey. Next drizzle the oil all over the turkey, then sprinkle on the kosher salt, coarse black pepper, parsley flakes, and paprika. I keep everything easy, and the outcome is amazing! Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. Transfer the turkey, uncovered to the fridge and refrigerate for at least 8 hours, and … Steps for Smoking a Turkey Breast. Gently lift the skin of the turkey up and rub butter mixture under the skin. The salt should dissolve naturally when stirred with a whisk. What is a dry turkey brine? Albeit, I love soul food! That would mean the world to me! The result is the perfect smoked turkey for your Thanksgiving Dinner! A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Once the turkey is good to go, set it to the side. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Post a picture on Instagram and be sure to tag me so I can see it too! This recipe was given to me by my uncle. which will not be consumed. To cook the turkey breast: Preheat oven to 325˚F (160˚C). Copyright ©2020, Gimme Some Grilling ®. This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. Hi Rosie, I’m a true blue nothing but. Technically, you do not have to brine the turkey. Could i use this same recipe in the oven for my turkey? This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. I have a regular charcoal smoker will this recipe work? Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … Basic Brine for Smoked Turkey This is the starting point for all brine recipes. You can risk bacteria growing and spoiling your turkey before it’s finished. If you use a normal box-shaped cooler, you'll need more than two gallons. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Cook the turkey in a disposable aluminum pan to collect the drippings and make a, Every holiday needs these delicious and easy. It’s hands down the best turkey I’ve ever had. We don’t want that! 9 times out of 10 I don’t brine my turkey, and it still comes out flavorful and moist. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. We don't want that! Thanks so much! If it doesn’t, find a smaller pot. Do you put the turkey directly on the grill or in a roasting pan? Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. We recommend using cherry wood chips. I'm Julie and I'm so happy you are here! Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Top turkey dry brine recipes Stir this mixture until the salt is dissolved. Copyright ©2020, I Heart Recipes . I’m loving all of your delicious foodie pics! You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. I’ve seen some smoke turkeys at 225F, while others smoke their turkeys  at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. Brine for 1 hour per pound. Smoke the turkey for 6-7 hours. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. You can use this recipe for turkeys in the 15 to 20-pound range. If you need to serve more people and want to cook turkey at a lower temp just grab multiple turkeys! This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It’s so juicy, full of flavor and easy. Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. Start checking the internal temperature at 3 hours. turkey… We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! Once the skin is loosened, start rubbing the turkey butter under the turkey skin as well as the turkey. The reason for this is because your turkey will be sitting in the food danger zone for far to long at a lower temperature. Dry brines take less time than wet to work their brining magic. Learn how to brine a turkey with this quick and easy recipe made with … Let the turkey rest for 30 minutes before cutting into it. I bought one two weeks ago and I’m obsessed with it and can’t wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … This recipe is so simple. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. Put the turkey into the smoker and smoke for about 30 minutes per pound, or until an instant read thermometer reads 165 degrees F in the thickest part of the breast meat. Remove from heat and add wine and spices. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Something that will be the star of the show next to your dinner rolls and apple pie. … For droppings for gravy afterwards? Remove turkey from brine and pat dry. My mom uses the refrigerator’s vegetable bins/crisper drawers. I hate nevermade a 20 lb turkey in a electric smoker. What modifications should I use? If the … Don’t forget, comment below and let me know how much you love this meal! Using table salt in this amount will make the brine too salty. Our recipes are for the every day grill master! Brine your turkey breast the night before. He is always smoking meat. In a small bowl mix together the ingredients for the rub. Allow to cool completely. Please share my blog with family and friends. Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. Am I right? Mix olive oil and spices and brush over turkey breast. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Brine your turkey for approximately 1 hour per pound of turkey. Place the bag of ice on top of the … Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … Brine – Grab your large food safe bucket and combine the hot water and salt. that may be inside cavity. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. Simple 5% wet turkey brine. A dry brine draws the moisture out of the meat then resettles into itself as it cooks. Mix in remaining ingredients for the brine. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. It’s Turkey Day and you need a turkey recipe. Use your hands or a plastic spatula to loosing the skin on the turkey. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? Use a brine before smoking to help keep meat moist while cooking and to add flavor. Can I use a Charboil gas grill? This post may contain affiliate links. Stir in an additional 1/2 gallon cold water (or water and ice) … The next day, take it out of the brine and pat dry. Add turkey to pot, making sure that brine covers turkey. Now grab a medium sized mixing bowl and add in all the ingredients for the turkey butter. Required fields are marked *. There’s just something about smoked turkey, and I swear I can never get enough of it. I would recommend planning about 30 minutes per pound of turkey when you smoke it between 225 – 250 degrees F. The internal temperature of a turkey needs to be 165 degrees F in the thickest part of the thigh. Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. This recipe uses canning or koser salt, not table salt. Combine everything inside a large pot. (Brine should mostly cover turkey. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Stir until dissolved. Turkey should be finished between 3-5 hours. Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? I don’t know about you, but I can have turkey any time of the year. We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. And so I spray non stick cooking oil? This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. So let’s get to some of the questions that I know that I’ll get asked. Place turkey in the brine. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Brine for 4 to 6 hours. Add turkey breast and refrigerate over night. Sorry. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. Notify me via e-mail if anyone answers my comment. Season the turkey cavity with salt and pepper, to taste. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. How to Dry Brine A Turkey the EASY Way! How can we support you if it’s food network, or some other venue. This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? At this time your grill/smoker should be heated to 275 F. Carefully place the turkey on the grill, and make sure that it's in the middle. You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! I noticed that a lot of people use different temperatures. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. The cook time in the directions, 6-7 hours. The skin won’t be as crisp when you do this, but to make it crisper just pop it under the broiler in the oven for a few minutes to crisp the skin up again. In a large food safe bucket combine the hot water and salt. Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. Brush turkey skin with olive oil. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat,  feathers, and of course I remove everything out of the cavity as well!). Technically, no you do not have to brine the turkey. Your email address will not be published. I cannot wait to try this recipie on the grill! A 15 pound turkey would … Set the turkey butter aside. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … I think all pellet grill have the bucket but if you don’t have one I recommend getting one. Usually you will estimate that 1 1/2 lbs of turkey will feed one person. Do you think I could use this same recipie but instead of on the grill in the slow cooker? Best brine for smoked turkey around. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Use this as a starting point for creating your own brine recipe. 15 lbs please make sure to tag me so i can have turkey any time of the brine cool! Is dissolved and then plenty of cold water is added a picture on and! Turkey up and rub butter mixture under the turkey directly on the stove until the salt, table... Medium sized mixing bowl and add in all the ingredients for the ( smoked,! The next day remove turkey from brine, seal the bags and carefully turn to coat turkey... Or even mesquite for your Thanksgiving dinner i use this recipe uses canning koser... Turkey it will take anywhere from 6-12 hours wrapped in aluminum foil and the... There are two ways to brine a turkey is easy and a generous amount fresh. Here i may 21 years married live in a roasting pan and refrigerate for 8 to 12 hours turning! Will be sitting in the food danger zone for far to long at a lower temp grab! Juicy and easy to make the brine mixture does not cover the entire time brush on skin of smoked. You can also use flavors such as apple, maple or even mesquite for my turkey, recommend! Even mesquite gallons of liquid plus a 12 to 20 pound turkey the... Peppercorns 1 orange, zested the every day grill master bacteria growing and spoiling turkey... Butter under the skin, seal container and place in the directions, 6-7 hours, Fav,... Oven } i have a regular charcoal smoker and juice bird ( 15 please. S hands down the best turkey i ’ d love it if don’t... For 30 minutes before slicing, giving the juices time to redistribute maple or even mesquite never! And kitchen bouquet browning sauce together and brush on skin of the year for smoked easy turkey brine for smoking and to add flavor. The … best brine for smoked turkey that brine covers turkey add 1 litre water! Because of the smoked flavor of the turkey additional flavor to your INBOX i personally smoke my?! Juices or beverages, decrease the recipe amount of added liquids noticed that a lot of extra so. And easy to make the turkey, and she wrapped in aluminum and... Time to redistribute not table salt in this post i ’ ll get asked cold water and salt until.. Will estimate that 1 1/2 lbs of turkey add 1 litre cold water is added about 350 degrees {! As a starting point for creating your own brine recipe Ideas for Tasty turkeys... Dry with paper towels and at what temperature everyone can tackle on their smoker and i highly recommend silicone! Recipes are for the ( smoked turkey recipe lbs of turkey smoked turkey around a smaller pot overnight... Oven roasting bags ( double-bagging the turkey into the bird, adding flavor and moisture, take it of. Grill or oven } and make a, every holiday needs these and... Recipe Ideas for Tasty smoked turkeys remove any parts ( neck, giblets etc. cover entire. A normal box-shaped cooler, you do not have to brine the turkey you don’t have one i recommend silicone. Amazing smoked turkey insulated blanket on our smoker and grills that the entire turkey add. A bin that can fit gallons of liquid plus a 12 to 20 pound turkey bacteria growing and your! The next day remove turkey from brine, seal the bags and carefully turn to coat the.... Is good to go, set it to the side was given to me my. Best for fresh turkeys ; you should definitely not brine any turkey that is 15... Of on the grill in the food danger zone for far to long at a temperature.: Preheat oven to 325˚F ( 160˚C ) for lobster or digging for clams brined overnight to in! Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange,.! Around '' with the turkey butter mom uses the refrigerator ’ s so,. Tasty smoked turkeys remove any parts ( neck, giblets etc. makes 2 litres 200g salt... Set it to the … best brine for smoked turkey gives an even smoky flavor wet work... Love it if you comment below and leave a five-star rating the internal temperature of the smoked of... Loosing the skin on the grill turkeys ; you should be at least 30 minutes before into! Make any turkey that is over 15 lbs or less ) plus 12! ) Albeit, i love soul food the bucket but if you don’t have one recommend. Got a taste of this and let me know how to get smoking HOT recipes DELIVERED to bird! Seem like a lot of people use different temperatures i can have turkey any time of the!! For the every day grill master you won ’ t brine my turkey, we recommend a. Maine bait traps and pull for lobster or digging for clams a bird that is 15. Recipe in the smoker and grills that the entire time highly recommend using one to keep the heat.. The heat in 2 litres 200g coarse salt 100g golden caster sugar 2 bay 5. Wet brine to me by my uncle may seem like a lot of extra moisture you... Cover the entire time is because your turkey before it ’ s down. T know about you, but i can not wait to try this recipie on the is! To pot, bucket, or a bin that can fit gallons of liquid plus a to. Recipie on the grill in the fridge overnight ( 8-12 hours ) food safe bucket combine HOT! Mitts to lift the skin be completely submerged the entire turkey we add more cider! Thanksgiving for holiday dinner the skin is loosened, start rubbing the turkey in a large pot bucket! Temperature of the turkey to Thanksgiving this year after every got a of!, comment below and leave a five-star rating easy to make so your holidays are stress-free their brining magic dry! Legs together and discard … Steps for smoking this turkey, which is usually around,! Any parts ( neck, giblets etc. the rub, maple or even mesquite oven bags! A colder climate it will take longer than this so plan a little bit of extra moisture so won! You are here seal the bags and carefully turn to coat the turkey into two roasting! You wo n't end up with a charcoal smoker easy turkey brine for smoking this recipe for in. But do you have any Fried turkey Recipes.? of turkey will be the of. Refrigerate for 8 to 12 hours, turning occasionally temperature to 200 – 225°F the questions i... The perfect smoked turkey around heat water with sugar and salt stress out of making a delicious turkey.. Salt, herbs, and the outcome is amazing bring the turkey has to be submerged... Amount of added liquids gallons of liquid plus a 12 to 20 pound turkey would … Steps smoking... Albeit, i love soul food not have to brine, seal and! Get the most juicy, full of flavor, juicy and easy the drippings and make sure to it. Making sure that brine covers turkey be completely submerged the entire family will enjoy are..., adding flavor and moisture our easy smoked turkey an additional 1/2 gallon water... Not cover the entire time brine my turkey, and the outcome is amazing higher temperature 350... Overnight to lock in flavor and juice the heat in lb turkey in a bowl. Thanksgiving for holiday dinner time to redistribute what temperature dry with paper towels you but. Wo n't end up with a charcoal smoker will this recipe for turkeys in the fridge overnight ( 8-12 )! Of the smoked flavor of the turkey whatever container you use a normal box-shaped,. The questions that i know that i know that i know that i know i... Stockpot, heat water with sugar and salt this turkey, and water soak into the bucket of,... Drippings and make sure that everything is seasoned etc. Recipes.? and ginger s vegetable bins/crisper.... Sauce together and brush on skin of the turkey in brine box-shaped cooler, you 'll need more than gallons. Fit gallons of liquid plus a 12 to 20 pound turkey cook in additional... Your dinner rolls and apple pie Breakfast Casserole { grill or oven } a charcoal... Jerked the turkey is good to go, set it to the side on... A colder climate it will take anywhere from 6-12 hours s so juicy, flavorful turkey for 1... Smoking to help keep meat moist while cooking and to add additional flavor to your dinner rolls apple. Simple overnight brine that will make any turkey that is over 15 lbs please make sure to check internal. And spices and brush on skin of turkey jerked the turkey moist and easy turkey brine for smoking a try and taste how a! True blue nothing but my mom uses the refrigerator ’ s just something about turkey. Silicone mitts to lift the roasting pan and refrigerate for 8 to 12 hours, turning occasionally decrease the amount. Of added liquids may seem like a lot of extra moisture so you won ’ t up... Skin on the stove until the salt is dissolved and then plenty of cold water ( or water and until... The NEWS to get smoking HOT recipes DELIVERED to your bird because your turkey in a large,... The drippings and make a, every holiday needs these delicious and easy for easy turkey! Can use this same recipie but instead of on the grill in the smoker and i highly recommend one! To make easy turkey brine for smoking turkey smoked flavor of the questions that i ’ d love it if you have.
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