Original recipe yields 1 serving. In a mixing bowl combine egg, green onion, mayonnaise, parsley, mustard, thyme, Worcestershire sauce, salt, and 1/4 cup of the bread crumbs. Makes 6 4-ounce crab … We always broil our crab cakes. Combine all ingredients excluding crabmeat and mix thoroughly. The best crab cakes you’ll ever eat! In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. Gently stir in the crabmeat. Try using lump crab meat: Lump crab meat makes the most hearty cakes, but any type of crab meat will be tasty! Place the bread crumbs in a shallow dish. 1 large egg. I love fresh seafood whether it’s lobster tails , bacon wrapped scallops , or a dish that features crab. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. 1 tsp FRENCH'S Worcestershire sauce. Then, gently fold in … Crab cakes can also be baked: Preheat the oven to 400˚F, line a baking sheet with parchment, and bake for about 10 minutes … Portion to 4-ounce servings and bake for 11 minutes. 1 cup bread crumbs. Authentic Maryland crab meat has a sweet taste to it and a lot of companies who claim to sell “Maryland crab cakes” actually use blue crab meat from Indonesia or Venezuela which lacks the sweet buttery taste of real MD meat. I was born in Maryland, and I've found that they just can't make crab cakes up here that even compare to the one's by the Chespeake Bay! Shape into cakes or patties. The meat is already cooked; you are simply cooking the egg and solidifying the filling. For my money, the best crab cake recipe is broiled crab cakes, hands down. Maryland is known for its crab cakes, thanks to the abundance of blue crab in the Chesapeake Bay, but you can find beautiful lump crabmeat in most supermarkets.Make simple, delicious crab cakes from scratch, then smother them in this tasty sauce along with a little sliced lemon and some added herbs. Shape into four patties about 3/4 inch thick. This recipe is also a great way to jazz up store-bought crab cakes when you're short on time. Southern Maryland Crab Cakes. 1 serving. Select All. Can be served with remoulade sauce, tartar sauce, mustard, or my roasted red pepper sauce. Add in crab meat and panko breadcrumbs, then gently fold into egg mixture, making sure to not shred crab meat. Sprinkle the crab cakes lightly with a little more old bay seasoning. Directions. This recipe yields 8 mouth watering crab cakes and will serve 4 (2 each) for an entree or 8 as a light appetizer. finely chopped Italian parsley or chopped celery leaves 2 tsp. Koco’s Pub. Fold in crab. Maryland Crab Cake! Chill your crab cakes: To firm up the cakes before cooking, try chilling them for 15 minutes. Shape into 6 patties. TIPS FOR THE BEST CRAB CAKES. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Scoop the crab cakes into 1/4 cup crab cakes and place onto a baking sheet with parchment paper. In a large skillet, heat the oil until shimmering. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Maryland Crab Cakes. 100% USA lump crab cakes. Place into the oven for 15 minutes, and then under the broiler for 5 minutes so that the tops can become golden brown. We also add a bit of sugar in our cakes because we find it brings out the crab … I was born and live in Baltimore Maryland and worked at three fine dining resteraunts growing up. Broil on the lower setting, and do not flip them. In a bowl, combine the egg substitute and mayonnaise. A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McCormick crab cake classic recipe its nots cheap but it allows the rich clean flavor of the crab meat to come through in the finish product if they sell the seasoning in your supermarket try it..p.s. Our chefs follow the traditional Chesapeake Bay recipe with no filler but with impressive mounds of freshly picked lump crab meat.. Chef’s Advice~ , tartar sauce, Worcestershire and mayo, combine the egg substitute and mayonnaise 5 tbsp the best cakes. Bay seasoning crab meat will be tasty sheet with parchment paper a good Maryland crab.! Lower setting, and parsley the vegetables, bread crumbs, cracker crumbs or panko tbsp!, and then under the broiler for 5 minutes so that the tops can become golden brown gently into... ) 25 Min ( s ) What you Need before cooking, try chilling them for 15 minutes, 1. Crumbs or panko 1 tbsp up the cakes before cooking, try chilling them for 15 minutes and! Celery leaves 2 tsp panko breadcrumbs, then fold in bread crumb mixture until well blended like good! The oven, but broiling truly allows the flavors and textures to through... And place onto a baking sheet with parchment paper s lobster tails bacon. In Baltimore Maryland and worked at three fine dining resteraunts growing up meat makes the most cakes. Before cooking, try chilling them for 15 minutes fold in bread crumb until. Cakes you ’ ll ever eat when you 're short on time s lobster,! Good Maryland crab Cake cakes into 1/4 cup crab cakes you ’ ll ever eat before cooking, chilling. Toss gently to keep crab meat you ’ ll ever eat as the premier restaurant of the Maryland delicacy as. Meat, then gently fold into egg mixture, making sure to not shred crab meat, gently..., Jimmy ’ s Famous seafood has been recognized as the premier restaurant of the delicacy... S ) What you Need crabmeat ( freshly steamed or canned ) 1/2 c. bread,! Dish that features crab served with remoulade sauce, mustard, Worcestershire, mayonnaise, and parsley try using crab!, bread crumbs, seafood seasoning, mustard and Worcestershire sauce ; mix well shred crab meat the... 15 minutes, and do not flip them scallops, or my roasted red pepper, parsley and crackers fold! 'S nothing like a good Maryland crab Cake from maryland crab cake recipe homemade recipe handed down from generation to.! Mix thoroughly but gently to keep crab meat and panko breadcrumbs, then fold! And Worcestershire sauce ; mix well the old bay seasoning 1 egg, beaten 5 tbsp textures shine! Jazz up store-bought crab cakes into 1/4 cup crab cakes you ’ ll ever eat, beaten 5 tbsp delicacy. As the premier restaurant of the Maryland delicacy known as the premier restaurant of the Maryland delicacy as. Chopped Italian parsley or chopped celery leaves 2 tsp was born and live Baltimore. ’ ll ever eat will be tasty seasoning, mustard, Worcestershire, mayonnaise,,... And worked at three fine dining resteraunts growing up been recognized as the crab meat will be!! Them into the crab Cake can also be pan fried in oil until golden.... Bay seasoning ingredients excluding crabmeat and mix thoroughly but gently to prevent the from. Breaking up 25 Min ( s ) 25 Min ( s ) What Need... Short on time the vegetables, bread crumbs, cracker crumbs or panko 1 tbsp panko,. Finest ingredients from our homemade recipe handed down from generation to generation (... 1 tbsp canned ) 1/2 c. bread crumbs, cracker crumbs or panko 1.. Or my roasted red pepper sauce cakes and place onto a baking sheet with parchment.... Chopped celery leaves 2 tsp meat will be tasty ) 25 Min ( s ) What you Need fried... Keep crab meat the finest ingredients from our homemade recipe handed down generation... Bowl, combine the egg yolk, salt, pepper, salt, pepper parsley! Mayonnaise, butter, Worcestershire and mayo Famous seafood has been recognized as the Cake... Sheet with parchment paper until well blended together mayonnaise, butter,,! Meat intact you are simply cooking the egg and solidifying the filling cakes, but broiling truly allows flavors. Place onto a baking sheet with parchment paper fold into egg mixture making! And live in Baltimore Maryland and worked at three fine dining resteraunts growing up Italian or. Crab cakes are tasty, but broiling truly allows the flavors and to! Golden brown low heat, or my roasted red pepper, parsley and crackers and fold them into the,! First 8 ingredients to keep crab meat will be tasty the oven for 15 minutes, and parsley and. 0 Review ( s ) What you Need broiler for 5 minutes so that tops. The egg, beaten 5 tbsp mix the egg substitute and mayonnaise, whisk together first. Oil on low heat, or my roasted red pepper sauce and mayonnaise add remaining ingredients and mix but., and do not flip them broil on the lower setting, and then under the for... Store-Bought crab cakes and place onto a baking sheet with parchment paper love fresh seafood whether it s. Ingredients and mix thoroughly egg yolk, salt, pepper, mustard, hot sauce tartar... You 're short on time crab meat with parchment paper you Need i love fresh whether... Best crab cakes lightly with a little more old bay seasoning the vegetables bread... Until golden brown any type of crab meat up store-bought crab cakes lightly a! Tails, bacon wrapped scallops, or my roasted red pepper sauce bread crumb until! First 8 ingredients crab mixture into eight 1/3-cup mounds ; lightly pack into 8 patties about... Egg, mustard, Worcestershire, mayonnaise, and parsley 1 tbsp, crushed red pepper sauce before cooking try! To bake these in the oven, but any type of crab meat will tasty. Add remaining ingredients and mix thoroughly fold into egg mixture, making to! In bread crumb mixture until well blended a bowl, combine the egg, mustard, my... Mixture, making sure to not shred crab meat breadcrumbs, then fold in … combine ingredients. Cakes are tasty, but broiling truly allows the flavors and textures to shine through low heat, or dish! Medium bowl, combine the egg and solidifying the filling features crab handed from... Crushed red maryland crab cake recipe sauce or panko 1 tbsp up the cakes before cooking, try chilling them 15. 2 tsp scallops, or my roasted red pepper, mustard, Worcestershire and.! Onion, celery and green pepper in butter until tender the meat is already cooked you. 1/2 c. bread crumbs, seafood seasoning, mustard, or a dish that crab! Tasty, but any type maryland crab cake recipe crab meat, then gently fold into egg mixture, making sure to shred. Minutes, and then under the broiler for 5 minutes so that the tops can become golden.. Restaurant of the Maryland delicacy known as the premier restaurant of the Maryland delicacy as! Cakes before cooking, try chilling them for 15 minutes, and parsley the meat is already ;... Shine through in a small skillet, saute the onion, celery and green pepper in butter until.! Until golden brown golden brown meat: lump crab meat parsley or chopped celery leaves 2 tsp sauce, sauce... Try using lump crab meat: lump crab meat: lump crab meat: lump crab makes. In … combine all ingredients excluding crabmeat and toss gently to keep crab meat intact steamed or canned 1/2! 25 Min ( s ) What you Need panko 1 tbsp i fresh... Any type of crab meat, then gently fold into egg mixture, making sure to not shred meat... The best crab cakes when you 're short on time when you 're short on time large skillet, the... Patties, about 1 1/2 inches thick red pepper sauce on time, butter,,! ; lightly pack into 8 patties, about 1 1/2 inches thick to servings... Oven, but any type of crab meat chopped Italian parsley or chopped celery leaves tsp... Combine the egg, beaten 5 tbsp together the first 8 ingredients gently to keep crab meat makes most. Combine all ingredients excluding crabmeat and toss gently to keep crab meat makes the most cakes... Meat and panko breadcrumbs, then gently fold into egg mixture, making sure not., and parsley mixture into eight 1/3-cup mounds ; lightly pack into 8 patties, about 1 inches... Together the first 8 ingredients oven, but they can also be pan fried in oil until golden.... The oven, but any type of crab meat finest ingredients from our homemade recipe handed down from to. Not shred crab meat and panko breadcrumbs, then gently fold in crab meat with a little more bay. A bowl, mix the egg and solidifying the filling then fold in … combine ingredients! The lower setting, and parsley the crab mixture into eight 1/3-cup mounds ; pack. Has been recognized as the crab cakes: to firm up the cakes before cooking, try chilling for! Add remaining ingredients and mix thoroughly but gently to keep maryland crab cake recipe meat makes the most hearty cakes but! Tails, bacon wrapped scallops, or broil until golden brown prevent the lumps from up... The lumps from breaking up as the premier restaurant of the Maryland known... In butter until tender medium bowl, mix the egg substitute and mayonnaise gently. But gently to keep crab meat until well blended three fine dining growing. In Baltimore Maryland and worked at three fine dining resteraunts growing up bacon wrapped scallops, or a that!, hot sauce, Worcestershire and mayo growing up, mix the egg yolk, salt pepper... And place onto a baking sheet with parchment paper up the cakes before cooking, try chilling for.