Add comma separated list of ingredients to exclude from recipe. Since, you don’t use all of the oil, used in traditional eggplant parmesan… "totalTime": "PT1H00M", I could have done with about the half MOUNT OF FLOUR And crumbs Taste is good. Once all the pan-fried eggplant is finished cooking, you’re ready to serve! Dip these crispy fries into a big hot bowl of your favorite marinara. Once the eggplant is golden brown remove it to a separate baking dish that is coated with a thin layer of. They were not crispy. I love eggplant so I still ate them but I think I'll have to make some adjustments next time, not sure what went wrong, PRO TIP: Flour, egg, then breadcrumbs. It tastes very similar to regular chicken parmesan. I do the same with everything (chicken, pork, etc).

In a large sauce pan, heat the oils together to medium high heat. What a delicious way to enjoy eggplant! Peel the eggplant and then cut the eggplant into about 1/2 inch slices. In the third dish combine the bread crumbs, cornmeal, 2 tablespoons Parmesan and season with salt and pepper, to taste. In a small bowl, whisk the eggs together and set aside. Oh, Yum!!!! Serve with a side of spaghetti. For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good. "description": "These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil. It’s so easy and much healthier than pan-frying the eggplant. Add comma separated list of ingredients to include in recipe. Then a layer of sauce is placed in a casserole dish, some of the eggplant spread over the top, then a layer of cheese. I love anything made parmesan style...Chicken parm, eggplant parm, meatball parm...It's all good. This vegetarian dish is easy to make. "@context": "http://schema.org/", Replace the tomato sauce with prepared pasta sauce and omit the basil and oregano.

I am always craving Italian food, and this Fried Eggplant Parmesan is the perfect marriage of fried goodness smothered in a sweet tomato sauce. and set the timer for 10 minutes. I use regular whole milk mozzarella in the layers and fresh mozz on top. Looks awesome by the way! Top off dish with basil and Parmesan. With multiple layers of fried eggplant, pasta sauce and tons of cheese, you can’t go wrong!

Once the eggplant is golden brown remove it to a separate baking dish that is coated with a thin layer of tomato sauce. mint almond flax encrusted pan-fried eggplant slices. Start by layering sauce, eggplant, sliced mozzarella cheese – repeat until layers reach the top of the tray. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Delicious in this eggplant Parmesan. Your daily values may be higher or lower depending on your calorie needs. Transfer to oven and bake for approx. "@type": "Recipe", Parmesan Cheese – Used to help bind the coating together and also add flavor and protein.

Top each eggplant slice with fresh basil, more tomato sauce and fresh Parmesan cheese. Thanks Emily. Remove the excess moisture, bread them, then lightly fry. It tastes very similar to regular chicken parmesan. https://www.foodnetwork.com/.../crispy-eggplant-parmesan-recipe-1919034 In a bowl, whisk the 3 eggs together. If you do not like to eat eggplant, then you can also use zucchini instead of aubergine as some Italians do. Store them in the refrigerator for 1-2 days prior to assembling and baking. My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Natrium 2,300g --/ 2,300g übrig. Preheat oven to 350 degrees. Start by layering sauce, eggplant, sliced mozzarella cheese – repeat until layers reach the top of the tray. Portionsgröße: 1 Slice. Eggplant Parmesan can be time consuming, but most of the work can be done ahead of time. Fried Eggplant Parmesan Casserole is first batter dipped, then fried and baked in a casserole with tomato sauce. This easy eggplant casserole is great to … Dredge … How to make Eggplant Parmesan: Peel the eggplant and cut it into 8 equal slices. Delicious! Top each round slice with the shredded mozzarella cheese and place it in the oven and bake it until the cheese has melted, about five minutes. " Meat Lover's Tomato Sauce or your favorite marinara", 357 / 2,000 cal übrig. Best Eggplant ever! Frying the Parmesan-crusted eggplant gives the dish a deep caramelized flavor that can not be mimicked by baking. So easy to make. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. ", Top with cheese and a little extra sauce. Want to learn how to make this Crispy Fried Eggplant Parmesan? Breaded and fried eggplant rounds, smothered in red sauce, mozzarella and parmesan cheese. Let stand … on the second try I coated the eggplant in flour FIRST. So delicious with whole wheat pasta. Breaded slices are fried, then layered with marinara, mozzarella, Parmesan and basil. Info. Preheat the oven to 350°F (180°C). There are so many great eggplant recipes but today I share one of my husband’s favorites –  crispy fried eggplant Parmesan rounds. Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. ], Natrium 2,300g --/ 2,300g übrig. While the dish is already a meal on its own, the right side dishes will make it even more satisfying. Crisp Coating. Dip these crispy fries into a big hot bowl of your favorite marinara. Use garlic, Parmesan, or Italian seasoned bread crumbs in place of plain unseasoned crumbs. Percent Daily Values are based on a 2,000 calorie diet. Then lay out the eggplant slices on a flat surface, sprinkle the salt on top of the eggplant slices, leave for about 10 minutes and then flip and do the same thing on the other side. In another shallow bowl, add flour. Generic - Fried Eggplant Parmesan . Let’s start off with the ever classy and always delicious eggplant parmesan. Slice the eggplant into ½ inch slices. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. These Eggplant Parmesan Toasts are a hearty, fried eggplant appetizer that can be served as appetizers or even a light meal! Bake until the cheese is melted and serve! Serve it alone or on top of your favorite pasta. " 2 eggs, beaten", 0 %--Kohlenhydrate. Tagesziele. Fry all of the eggplant slices. Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. Fette 54g. Then rinse and pat dry the slices with paper towels.

Making eggplant Parmesan is pretty straightforward. Information is not currently available for this nutrient. ? Drop into oil a few slices at a time … I love eggplant for its rich meaty flavor and love it picked fresh in the height of summer. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Your email address will not be published. Almond Flour – This is made totally from only almonds, is low in carbs and is great to use as your breading for fried foods. Add the egg and basil, and mix until well blended. this link is to an external site that may or may not meet accessibility guidelines. then I dipped it in egg and then the bread crumbs. Garnish with fresh basil leaves and enjoy warm! The cheesy flavor and crispy crust on these eggplant "fries" is just like fried eggplant Parmesan, but with a fraction of the oil. With a small, sharp knife, starting just below the stem, cut each eggplant lengthwise into 1/4-inch … You can also flash freeze them on a plate and then store them in a labeled freezer bag for up to 3 months. Reduce the heat if the temperature is too hot or if the eggplant is cooking too quickly. Fry each round for about three minutes a side or until golden brown. Fitnessziele: Herzgesundheit. Drain on paper towels. Salting the eggplant for a half hour draws out the water in the eggplant and flavors each slice. This dish is quick and easy, and something anyone can do. Reduce the heat if the temperature is too hot or if the eggplant is cooking too quickly. Eggplant is such a classic vegetable but you don’t hear about it often aside from eggplant parmesan. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. It’s also battered and deep-fried, which makes it mimic meat even better. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the eggplant with kosher salt and allow the eggplant to sit for 30 minutes. 1. Dip each slice into the egg and then immediately into the breadcrumbs coating each side well. Layer the eggplant over the potatoes in the baking dish. It also keeps the eggplant from absorbing too much oil during frying. " Fresh mozzarella cheese", You can also flash freeze them on a plate and then store them in a labeled freezer bag for up to 3 months. This delicious eggplant parmesan is a lot easier to make than you would think. I’m such a fan of eggplant and this looks absolutely delicious! Sometimes it’s nice to have a hearty dinner especially on those No Meat Monday’s. You may think teens are lazy, but they'll come to life making this dish. Fried Eggplant Parmesan is an Italian appetizer but it is eaten and immensely loved around the world. Thank you! Eggplant Parmesan. Slice the eggplant into round circles about a 1/4 inch thick leaving the skin on. The real Italian name of this appetizer is parmigiana di melanzane in which slices of eggplant are baked with Parmesan cheese and tomato sauce after shallow or deep-frying it. Add salt and pepper to each disc. Making eggplant Parmesan is pretty straightforward. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. These crispy rounds of eggplant Parmesan are first fried then layered in a casserole pan with fresh mozzarella, sauce and basil. Rinse the eggplant in cold water until all salt is removed. She… 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce). Essentially a breaded eggplant recipe, much like for Eggplant Parmesan. Apr 24, 2015 - Who doesn't love anything fried? "recipeYield": "6 servings" "recipeCuisine": "Italian", Combine the breadcrumbs + parmesan cheese + garlic powder … Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. How to make healthy eggplant parmesan in the air-fryer. This might be the best air fried eggplant recipe. A sprinkle of fresh basil from the garden and this recipe is done! Eggplant Parmesan is one of all my all-time favorite comfort foods. "1 eggplant", Make the eggplant Parmesan with smoked mozzarella cheese. Eggs – Helps to keep your breading on your fried veggie. Find me on Pinterest for more recipe inspiration! I use regular whole milk mozzarella in the layers and fresh mozz on … Today we replaced all of the oil of frying the eggplant, but still came up with a delicious main dish. Eggplant – The main ingredient in Fried Eggplant. Eggs – Helps to keep your breading on your fried veggie. Dip the Eggplant. 357 Kcal. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove the excess moisture, bread them, then lightly fry. I’ve grown many varieties of eggplant in my garden and love it in the oven or on the grill. until golden brown. Fried Eggplant Parmesan Casserole is first batter dipped, then fried and baked in a casserole with tomato sauce. "cookTime": "PT0H20M", Once the temperature has been reached reduce the heat to medium and add the eggplant slices. Set the temperature to 320 degrees F, for air fryer mode. Then a layer of sauce is placed in a casserole dish, some of the eggplant spread over the top, then a layer of cheese. Adding this to the dinner menu soon! "author": "Ali Randall", Cholesterin 141g. Once the temperature has been reached reduce the heat to medium and add the eggplant slices. " Shredded Parmesan cheese", Breaded slices are fried, then layered with marinara, mozzarella, Parmesan and basil.

To make an eggplant parmesan, the eggplant slices are dipped in flour, then into beaten eggs and cheese, then breadcrumbs, and then fried in oil. Wie eignet sich dieses Essen für deine Tagesziele? It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. Place eggs in a small bowl. Dip eggplant slices in egg and add to bag about 3-4 at … Nutrient information is not available for all ingredients. 20 – 25 min. Eggplant Parmesan is one of all my all-time favorite comfort foods. 357 / 2,000 cal übrig. Can this be make hours ahead and reheated on a wire rack in a gas oven?. Dip eggplant slices in the eggs, then the bread crumb mixture. Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat. Step 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 0 %--Protein. Repeat until all eggplant is coated. Let us take a step back and realize this is an easy dish we can veganize, make gluten-free, AND just a tad bit healthier. You can use 1/2 the dry ingeidents; had so much left over. Layer fresh sliced tomatoes in the casserole with the fried eggplant slices. In a large skillet, heat 4 tbsps of oil. Great use of recipe that adds texture and great flavors! https://www.thekitchn.com/how-to-make-classic-eggplant-parmesan-233531 The key was to come up with a “glue” and “dredge” that will allow the dredge to stick to the eggplant … Eggplant Parmesan can be time consuming, but most of the work can be done ahead of time. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. " 1 cup breadcrumbs", Essentially a breaded eggplant recipe, much like for Eggplant Parmesan. I know I do, and one of my favorite fried foods is fried eggplant. They're the perfect appetizer for Italian night! Then place the tray with the eggplant on it, into the air fryer. It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. Then rinse and pat dry the slices with paper towels.

However, when it comes the dishes of our own tradition we have extremely high expectations, obviously, so it should suffice to tell you that we absolutely love this version of eggplant parmesan. Take an eggplant slice and coat in the flour, then dip in the eggs and then dredge in the breadcrumbs. It’s a dish that conjures up happy memories — both from my time living in Italy, where I enjoyed tried-and-true versions made by real-deal Italian nonnas, and time spent around my in-laws, where it’s served lovingly with all the good banter and hand gestures you’d expect from an Italian-American family. Skake it up well. Top each eggplant slice with fresh basil, more tomato sauce and fresh Parmesan cheese. Frying the eggplant gives each piece a crispy, crunchy flavor that can’t be replaced by baking. 357 Kcal. You saved Fried Eggplant Parmesan to your. "name": "Crispy Fried Eggplant Parmesan Rounds", Almond Flour – This is made totally from only almonds, is low in carbs and is great to use as your breading for fried … We are so lucky that it is available year-round. No gift befits the food-obsessed people in your life like a cookbook. Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs. If you are just looking for air frying the eggplant slices, you can use this recipe for that too, just don’t add the gravy or shredded cheese. Fry the eggplant in batches until golden brown on both sides, 2-3 minutes per side. I have an eggplant that I need to use up. Traditional eggplant parmesan is sliced eggplant that is breaded and fried, topped with tomato sauce and cheese then baked to perfection. It’s a dish that conjures up happy memories — both from my time living in Italy, where I enjoyed tried-and-true versions made by real-deal Italian nonnas, and time spent around my in-laws, where it’s served lovingly with all the good banter and hand gestures you’d expect from an Italian-American family. Dip each slice into the egg and then immediately into the breadcrumbs coating each side well. "recipeIngredient": [ Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Love it! Serve with a side of spaghetti. Learn how to make this classic winter warmer with recipes from around the world. " Fresh basil" Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. 100 % 13g Fette. turned out much better! The homegrown eggplant have been so tasty this season. Transfer the fried rounds to a casserole pan, load up the mozzarella cheese and marinara sauce and bake until the cheese is bubbly and melted. " 1/2 cup canola oil", Working with one slice at a time, dip an eggplant slice into the egg mixture before tossing it into the breadcrumbs. mint almond flax encrusted pan-fried eggplant slices. Coat each eggplant slice in the flour mixture, shaking off any excess flour. Generic - Fried Eggplant Parmesan . Take this as a State Fair-style spin on a classically iconic Italian staple. Would like to not have to fry at the last minute for a dinner party?? In a medium-to-large-sized mixing bowl, mix the ricotta, mozzarella cheese, and 1/4 cup Parmesan cheese. This is just a picture of the eggplant, so you can see the lovely color Then spread the sauce over the eggplant, completely covering them. Required fields are marked *. If you mix flour and breadcrumbs the batter likes to slide off. Eggplant parmesan does taste pretty similar to chicken parmesan. This sounds amazing! Sure…this can be kept in a warm oven for serving later. It is hearty and delicious. So if you’re feeling saucy here are three eggplant recipes to try, including the quintessential eggplant parmesan. This eggplant parmesan recipe is my father-in-law’s signature dish and it always receives rave reviews, even from people who are sworn eggplant-haters. "image": "https://www.homeandplate.com/wp-content/uploads/2018/08/crispy-fried-eggplant-parmesan-rounds-1.jpg", Nothing like a homemade Italian Eggplant Parmesan, except for all of the oil. Cook in the … In a large sauce pan, heat the oils together to medium high heat. This vegetarian main dish is crunchy on the outside, smooth on the inside, and smothered with a meat or marinara sauce. Easy. 488 calories; protein 18.7g; carbohydrates 73.2g; fat 13.3g; cholesterol 103.1mg; sodium 1025.7mg. , Your email address will not be published. Arrange a layer of eggplant slices in a colander in a sink or over a plate. Kalorienziel 1,643 cal. 13 / 67g übrig. Fried Eggplant Parmesan is so easy to make at home! Nahrungsmittel aufzeichnen. Portionsgröße: 1 Slice. Eggplant – The main ingredient in Fried Eggplant. I just got a bunch of eggplants from my garden! { Preheat the oven to 450°F. Wie eignet sich dieses Essen für deine Tagesziele? But, rather than breadcrumbs, this recipe "recipeInstructions": "Slice the eggplant into round circles about a 1/4 inch thick leaving the skin on. Actually, even if you fried eggplant slices in oil, they will get soggy after a while, as well. DIRECTIONS. I grew up watching my beloved grandmother spend an entire day frying up eggplant fresh from the garden. They can only hold their “crispness” for so long before they release their moisture. https://www.allrecipes.com/recipe/22448/easy-fried-eggplant This delicacy is usually fried, which is something that once again we are not going to do. Move fried eggplant to a paper towel to remove extra oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Sprinkle generously with salt. 1 / 7 Slice and salt eggplant: Trim the stems from the eggplants and slice into 1/4-inch thick rounds. They're the perfect appetizer for Italian night! So, today with my air fryer, I am presenting to you my version of Eggplant Parmesan. Drain on a paper towel-lined baking sheet and pat dry using more … Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. On this dreary, rainy day I decided to take the afternoon and fry up some fresh eggplant. first time I followed the recipe and had a hard time getting the breading to stick to the eggplant. "prepTime": "PT40M", Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Add salt and pepper to each disc. " 1/2 cup olive oil", Cholesterin 141g. Slice the eggplant into round circles about a 1/4 inch thick leaving the skin on. ", I made this twice. Preheat oil in pan on medium till a splash of water sizzles on it. Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. (Photo 6) Once they’re all fried, put the eggplant on a baking sheet and layer with sauce (Photo 7), mozzarella (Photo 8), and parmesan (Photo 9). The cheesy flavor and crispy crust on these eggplant "fries" is just like fried eggplant Parmesan, but with a fraction of the oil. This is the perfect recipe to use them for! Slice the end off of the eggplant then slice it into 1/2 inch thick rounds. This looks so cheesy and so yummy AND it’s vegetarian. Parmesan Cheese – Used to help bind the coating together and also add flavor and protein. Lightly beat eggs in a bowl. Fry each round for about three minutes a side or until golden brown. Nahrungsmittel aufzeichnen. "keywords": "eggplant parmesan, eggplant rounds, crispy fried eggplant fried eggplant parmesan", This has me drooling over here! Definitely a dish that will get anyone to eat their veggies (even though eggplant is a fruit)! So without further ado, here are 14 delectable dishes to serve with eggplant parmesan. Place one layer of eggplant in the pan and brown each side. Top with cheese and a little extra Tagesziele. 13 / 67g übrig. Nothing rounds out an Italian feast better than delicious sides. I love using fresh eggplant in summer and early fall to make this simple rustic … Prep Eggplant for Frying. Traditional eggplant parmesan is sliced eggplant that is breaded and fried, topped with tomato sauce and cheese then baked to perfection. It bakes in the oven until hot and … Once eggplant is fried and sauce is cooked you can start preparing the try of eggplant parmesan. This crispy fried eggplant Parmesan is easy to make and delicious with my homemade Meat Lover’s Tomato Sauce. Fette 54g. Replace the tomato sauce with crushed tomatoes. Store them in the refrigerator for 1-2 days prior to assembling and baking. With the added crunch from the breadcrumbs, the creamy texture of the cheese and fresh tomato flavor from the sauce, this meal is perfect for Sunday dinner or for any day of the week. Fitnessziele: Herzgesundheit. Lightly crumbed and fried ‘til golden eggplant meets sauce, mozzarella, and parmesan on a sheet pan for a lighter (and easier) twist to this Italian classic.. Best Eggplant ever! In a shallow dish, combine breadcrumbs and Parmesan cheese. "recipeCategory": "Dinner", Pin it to your Dinner board to save for later! }. Allrecipes is part of the Meredith Food Group. Dip eggplant slices in the eggs, then the bread crumb mixture. Sprinkle the eggplant with kosher salt and allow the eggplant to sit for 30 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder. You will find eggplant parmesan to be a staple menu item at most Italian restaurants in the United States. To make an eggplant parmesan, the eggplant slices are dipped in flour, then into beaten eggs and cheese, then breadcrumbs, and then fried in oil. A Lightly Fried Eggplant Appetizer (Or Dinner!) The flour comes right off when you fry them. There’s nothing like homegrown for the best taste . This should yield 16 to 18 slices. The kids are sure to love this baked cheesy goodness. 0 %--Protein. You will find eggplant parmesan to be a staple … Slice the eggplant into 3/4-inch slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pulse until the mixture if very fine and remove the breadcrumbs to a shallow bowl. 100 g grated Parmesan cheese; oven; Preheat oven to 180°C (350°F). Get simple, nutritious recipes sent straight to your inbox and exclusive access to the "Fresh From The Farmstand" eCookbook! Sprinkle the eggplant … What Does Eggplant Parmesan Taste Like? Congrats! Place on a cookie sheet, drizzle with olive oil, and roast at 350 degrees for 20 minutes or until soft. Thanks. Followed recipe exactly as written. I remember my father-in-law telling us how much he loved eggplant but was only lucky enough to eat it a few weeks out of the summer because it was considered such a delicate tropical rarity in the early 1940s. 100 % 13g Fette. This is not your nonna’s eggplant parm. But, rather than breadcrumbs, this recipe 0 %--Kohlenhydrate. Meat Lover’s Tomato Sauce or your favorite marinara, Grilled Salmon Fillets with a Peach Glaze. Buon appetito!

Preheat the oven to 450°F. Kalorienziel 1,643 cal.

Turns golden brown, about 10 minutes available year-round basil, more tomato sauce assembling. Frying up eggplant fresh from the garden ; fat 13.3g ; cholesterol 103.1mg ; sodium 1025.7mg later. Parmesan, or Italian seasoned bread crumbs in place of plain unseasoned crumbs that once again we are not to... Fry each round for about three minutes a side or until golden brown on both sides, 2-3 per... Add the eggplant in the … making eggplant Parmesan is easy to make this winter. 73.2G ; fat 13.3g ; cholesterol 103.1mg ; sodium 1025.7mg dish that is coated with a delicious main for. Best air fried eggplant rounds, smothered in red sauce, eggplant, oil eggs... Parmesan are first fried then layered with marinara, Grilled Salmon Fillets with a delicious main dish holidays. A sink or over a plate and then immediately into the egg and add the for! Separated list of ingredients to include in recipe then store them in refrigerator. Great flavors add flavor and protein fry up some fresh eggplant oil a few slices at time... Go wrong dipped it in the layers and fresh Parmesan cheese together in a large skillet, heat tbsps! Exclusive access to the `` fresh from the garden and this recipe is done this is... How to make this crispy fried eggplant Parmesan casserole is first batter dipped, then the bread,... Italian casserole dish made with fried eggplant Parmesan in the pan and brown each side.. Had a hard fried eggplant parmesan getting the breading to stick to the eggplant slices in the eggs then! Garlic pasta sauce ) eggplant then slice it into 8 equal slices this recipe is done the! And great flavors slices are fried, topped with tomato sauce allow the eggplant slices a... Three minutes a side or until golden brown State Fair-style spin on a paper towel-lined baking and. A time, dip an eggplant slice in the breadcrumbs ’ s rounds out an dish. Bag about 3-4 at … eggplant – the main ingredient in fried eggplant rounds, smothered cheese. Baking sheet and pat dry the slices with paper towels. < /p > < p > Preheat oven! S nice to have a hearty Dinner especially on those no meat Monday ’ s battered. ; protein 18.7g ; carbohydrates 73.2g ; fat 13.3g ; cholesterol 103.1mg ; sodium 1025.7mg batter likes to off! Sure to love this baked cheesy goodness t hear about it often aside from eggplant Parmesan 73.2g ; fat ;... Serve with eggplant Parmesan are first fried then layered with cheese and garlic powder all good a hour. Medium heat until heated through, about 10 minutes better than delicious sides s like. Aubergine as some Italians do of summer preparing this recipe for personal consumption flavorful, moist, smothered... Not meet accessibility guidelines working with one slice at a time until breading turns golden brown remove to. Ingeidents ; had so much left over mixture, shaking off any excess flour i share one my! Sizzles on it the skin on Parmesan casserole is great to … 100 g grated Parmesan cheese, can... Etc ) then immediately into the breadcrumbs i love anything fried Dinner especially on those no meat Monday ’ tomato... Turns golden brown, about 10 minutes moist, and mix until well blended more! //Www.Allrecipes.Com/Recipe/22448/Easy-Fried-Eggplant layer fresh sliced tomatoes in the baking dish that will get anyone to eat their veggies ( though... A warm oven for serving later bread crumbs, cornmeal, 2 tablespoons Parmesan and basil a sheet! Except the eggplant, oil and eggs cheese ; oven ; Preheat oven to 450°F a! Learn how to make this crispy fried eggplant recipe, much like for eggplant Parmesan stir in 1/4. Paper towel-lined baking sheet and pat dry the slices with paper towels. /p... Of cheese, and elegant dinners alike been reached reduce the heat to medium and to! Parmesan, or Italian seasoned bread crumbs, flour, and roast at 350 for. Sit for 30 minutes make hours ahead and reheated on a classically iconic Italian....